Twelve Can Casserole - cooking recipe

Ingredients

3 cans tuna (chicken or turkey may be substituted)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can Pet milk
1 small can water chestnuts
2 cans Chinese noodles
2 cans onion rings (1 mixed through, the other as topping)
8 stalks celery, chopped and sauteed
1 large green pepper, chopped and sauteed
2 cans French-cut green beans
1 small can mushrooms

Preparation

Add all ingredients; mix.
Put in shallow baking dish; cover with second can of onion rings.
Bake at 350\u00b0 for 1/2 hour or at 250\u00b0 for 3/4 hour, until topping is crusty.