Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked (4 halves)
1 beaten egg
3 slices bread, cut in cubes
15 crackers, crushed
1 can mushroom soup, undiluted
1 can chicken noodle soup, undiluted
1/2 stick butter, melted

Preparation

Beat egg; blend in undiluted soups.
Add bread cubes and cooked chicken, shredded in pieces.
Do not add salt.
Pour in buttered casserole (6 x 10 x 12-inch or 9 x 13-inch) pan.
Top with cracker crumbs which have been stirred in melted butter.
Bake 45 minutes at 350\u00b0.