Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 c. chopped onion
1 can cream soup or 1 c. evaporated milk
6 Tbsp. margarine
1 tsp. pepper
1 c. grated Cheddar cheese
1 1/2 c. cracker crumbs

Preparation

Mash cooked squash; add remaining ingredients and mix well. Pour into greased dish.
Bake at 350\u00b0 for 40 minutes.