Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, sliced
1 large onion, sliced
1 c. grated Cheddar cheese
1/2 c. soda cracker crumbs
2 eggs, slightly beaten

Preparation

Cook zucchini and onion slices about 3 minutes in small amount of water.
Drain.
Place half of vegetables in buttered casserole. Mix grated cheese and soda cracker crumbs.
Pour half cheese mixture over half of vegetables.
Put second half zucchini mix into casserole and cover with remaining cheese mixture.
Mix with stirred egg.
Cover.
Bake at 350\u00b0 for 20 minutes.