Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. seasoning (Old Bay)
1/4 tsp. salt
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg, beaten
2 slices bread

Preparation

Break bread in small pieces and moisten with milk.
Mix in rest of the ingredients.
Shape into cakes.
Fry quickly, until brown.