Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz. each) cans French-style green beans
1 can cream of mushroom soup
1 can fried onion rings
2 Tbsp. margarine

Preparation

Drain beans.
Line a greased casserole dish with beans.
Top with half of mushroom soup and 1 tablespoon of margarine.
Add another layer of beans, then the remaining soup and margarine. Top with onion rings.
Bake in 350\u00b0 oven for 20 to 30 minutes. Yields 6 to 8 servings.