Shrimp Capri - cooking recipe

Ingredients

1 lb. shrimp
1 clove garlic, minced
1/2 c. butter
salt and freshly ground pepper to taste

Preparation

Peel shrimp, leaving tail portion; devein.
Rinse and pat dry. Place in large ovenproof pan.
Saute garlic in butter in skillet for 3 minutes.
Pour over shrimp.
Sprinkle with salt and pepper. Broil 3 inches from heat source for 5 to 7 minutes or until done to taste.
Yield:
3 servings.