Add olive oil to a large, hot skillet and saute the onion, garlic and celery until soft. Add all of the rest of ingredients (except shrimp and bell pepper) and simmer for 45 minutes or as long as 1 ...
Saute first 3 ingredients in butter until crisp-tender. Add flour; cook 1minute,stirring.Spoonhalfofonion mixture into a lightly greased13x9 x 2-inch baking dish. Layer half each ofpotato slices, gr ...
Mix rice according to directions.Melt butter in frying pan, then stir in flour.Add milk and stir on medium heat until well blended.Add remaining ingredients, then mix well with the rice. Pour in gre ...
Brown sausage; drain.Mix eggs, milk, salt and mustard.Stir in the bread, sausage and cheese.Pour into greased 9 x 13-inch baking dish.Refrigerate overnight.Bake at 350\u00b0 for approximately 45 min ...
Lightly grease 1 1/2-quart casserole.Spread each slice of bread with butter.Arrange 3 to 4 slices of bread on bottom of casserole (trim to fit).Cut remaining bread slices in half on diagonal.Put 2 h ...
Cook eggplant in small amount of boiling, salted water until tender. Drain and mash.Add margarine, bread crumbs, salt, pepper, milk, beaten egg and 1/4 cup grated cheese.Mix well. Pour into buttered ...
Saute onion and garlic in margarine until golden brown; add shrimp.Cook until shrimp are pink; add flour, salt and pepper. Coat shrimp; add mushrooms, juice and all.Add cream of mushroom soup.Add ca ...
Combine butter and onion powder in skillet over low heat.Stir in cereal until coated; set aside.Combine soup with milk, salt and Tabasco sauce in bowl; blend well.Stir in mushrooms, peas and potatoe ...
Heatovento\t425\u00b0.Cook onion in 2 tablespoons oleo until tender.Add sherry (water), broth, 1/4 cup flour, salt and seasonings.Cook3minutes until thick.\tPlace chicken and vegetables\tin 2 quart ...
Parboil shells for about 10 minutes; drain.Mix together Ricotta, Mozzarella, eggs, grated cheese and parsley.Add salt and pepper to taste. Stuff shells using a knife or teaspoon. Cover bottom of a b ...