Shrimp Stroganoff - cooking recipe

Ingredients

1 lb. peeled shrimp
1 stick margarine
2 Tbsp. flour
1/4 tsp. cayenne pepper
1 tsp. salt
1 clove garlic, chopped
1 c. chopped onion
1 c. onion blades, chopped
1 (4 oz.) can mushrooms
1 c. sour cream
1 can cream of mushroom soup

Preparation

Saute onion and garlic in margarine until golden brown; add shrimp.
Cook until shrimp are pink; add flour, salt and pepper. Coat shrimp; add mushrooms, juice and all.
Add cream of mushroom soup.
Add can of water.
Simmer 20 minutes.
If too thick, add a little water.
Stir in sour cream and serve over rice.