Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.Divide greens onto 4 individual salad plates or place in a lar ...
Saute the celery and onion in the butter until tender.Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.Add the crushed crackers and mix well.Add ...
Heat olive oil in large skillet over medium low heat. Cook the garlic slices until tender but not brown. Transfer with slotted spoon to paper towels and reserve.Turn the heat under the skillet to hi ...
Rub pork chops with oil, and sprinkle both sides with tarragon, salt and pepper.Heat griddle over high heat, spray with a little vegetable oil, and quickly brown chops on each side to seal in the ju ...
Preheat oven to 425\u00b0FIn large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.Drain beef mixture and red ...
Parboil eggplant and squash for two minutes, drain and set aside.Heat margarine in sauce pan.Saute onion, bell pepper and celery for 5 minutes.Add garlic, cook 2 minutes more.Add salt black pepper a ...
Melt the butter in a large skillet over medium high heat.Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.Add the shrimp and saute until the shrimp is cooked, about ...
Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.Comb ...
In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.Add enough water to do the cooking.Simmer for 8-10 minutes.Add remaining seafoods and rice.Pour in water or chicken sto ...
Rice -- Prepare the wild rice accordingly to directions and set to the side. You can make the quick cooking, original anything you want, even white and wild rice mix. I just like the wild rice flavo ...