Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
2 Tbsp. margarine
1/2 c. bread or cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 egg, beaten
1/2 c. American cheese, grated

Preparation

Cook eggplant in small amount of boiling, salted water until tender. Drain and mash.
Add margarine, bread crumbs, salt, pepper, milk, beaten egg and 1/4 cup grated cheese.
Mix well. Pour into buttered casserole. Top with remaining cheese. Bake at 350\u00b0 for about 20 minutes.