Saturday Night Casserole - cooking recipe

Ingredients

11 to 12 white bread slices
2 Tbsp. soft butter
1 large tomato, cut into 8 slices
4 eggs
2 c. milk
1 tsp. seasoned salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. minced onion
1/4 tsp. paprika
1 tsp. Worcestershire sauce
2 c. grated sharp Cheddar cheese

Preparation

Lightly grease 1 1/2-quart casserole.
Spread each slice of bread with butter.
Arrange 3 to 4 slices of bread on bottom of casserole (trim to fit).
Cut remaining bread slices in half on diagonal.
Put 2 halves together sandwich fashion, butter inside. Stand sandwiches, spoke fashion, point up, around casserole. Place tomato slice between two sandwiches.