Favorite Casserole - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 tsp. onion powder
1 1/3 c. crushed Corn Chex
2 cans cream of mushroom soup
1/2 c. milk
1/4 tsp. salt
dash of Tabasco sauce
1 (2 oz.) can mushrooms
1 (10 oz.) pkg. frozen peas, thawed, or 1 to 1 1/2 c. canned peas
2 lb. tiny new potatoes, cooked and peeled

Preparation

Combine butter and onion powder in skillet over low heat.
Stir in cereal until coated; set aside.
Combine soup with milk, salt and Tabasco sauce in bowl; blend well.
Stir in mushrooms, peas and potatoes.
Pour into 2-quart buttered baking dish.
Top with crumbs.
Bake at 325\u00b0 for 45 minutes.