Garden Casserole - cooking recipe

Ingredients

1 large onion, sliced
1 medium sweet red pepper, cut into strips
2 cloves garlic, minced
3 Tbsp. butter, melted
1/4 c. flour
6 small baking potatoes, peeled and sliced
1 (10 oz.) pkg. frozen cut green beans, thawed
2 c. (8 oz.) shredded Swiss cheese
1 c. half and half
1/2 tsp. dried whole rosemary
1/2 tsp. salt
1/4 tsp. pepper
16 strips sweet red pepper

Preparation

Saute first 3 ingredients in butter until crisp-tender. Add flour; cook 1
minute,
stirring.
Spoon
half
of
onion mixture into a lightly greased
13
x
9 x 2-inch baking dish. Layer half each of
potato slices, green beans and cheese over onion mixture. Repeat
layers
of onion mixture, potatoes and green beans.