Chicken And Biscuit Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. oleo, divided
1/4 c. dry sherry or water
1 (10 1/2 oz.) can low sodium chicken broth
1 c. flour
1 tsp. poultry seasoning or sage
1/2 tsp. salt
2 1/2 c. chopped chicken breasts
1 (10 oz.) pkg. frozen peas and carrots
3/4 c. Quaker oats (dry)
2 tsp. baking powder
1/2 c. skim milk
1 egg white

Preparation

Heat
oven
to\t425\u00b0.
Cook onion in 2 tablespoons oleo until tender.
Add sherry (water), broth, 1/4 cup flour, salt and seasonings.
Cook
3
minutes until thick.\tPlace chicken and vegetables\tin 2 quart casserole.
Combine 3/4 cup flour, oats and baking powder.\tCut in remaining oleo until crumbly. Stir
in milk and egg white until moistened.
Drop 1/4 cupfuls onto chicken.
Bake 38 to 42 minutes until golden.