Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs, beaten slightly
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 c. grated sharp Cheddar cheese
1 tsp. salt
3 slices white bread, cut into 1/4-inch cubes

Preparation

Brown sausage; drain.
Mix eggs, milk, salt and mustard.
Stir in the bread, sausage and cheese.
Pour into greased 9 x 13-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes to 1 hour or until golden brown and firm. Makes 10 to 12 servings.
May also add onions, green pepper and ham, if desired.