Stuffed Shells - cooking recipe

Ingredients

2 lb. Ricotta cheese
1 lb. Mozzarella cheese, diced
2 eggs
2 Tbsp. chopped parsley
1/2 c. grated cheese*
salt and pepper to taste
jumbo shells

Preparation

Parboil shells for about 10 minutes; drain.
Mix together Ricotta, Mozzarella, eggs, grated cheese and parsley.
Add salt and pepper to taste. Stuff shells using a knife or teaspoon. Cover bottom of a baking dish with sauce.
Arrange shells in a single layer, cover with sauce.
Bake at 350\u00b0 for about 30 minutes.