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Shrimp Casserole

Mix all ingredients and undiluted soup.Add a spoonful of water if too thick.Pour in a greased casserole.Sprinkle with cracker crumbs and almonds.Bake at 350\u00b0 for 20 minutes. ...

Dill Casserole Bread

Heat cottage cheese to lukewarm.Soften yeast in water; let stand for 10 minutes.Blend cottage cheese and 1 tablespoon butter in large bowl.Mix sugar, salt and soda; add to cheese mixture.Add onion, ...

Sweet Potato Casserole

Boil sweetpotatoes until tender and peel them.Slice one into thebottomofa casserole dish.Peel and slice an apple overthepotatolayer.Add 1/4 cup nuts and sprinkle with 1/2 cupbrownsugarandcinnamon.Sl ...

Tater Tot Casserole

Brown ground beef, onion and bell pepper in a skillet.Drain. Add pimento and mushroom soup.Stir well.Pour half of mixture in casserole dish.Top with grated cheese.Pour rest of mixture on top of this ...

Layered Casserole

Layer potatoes, beef, bacon, cheese, onion and pepper in casserole dish.Spread tomato soup across top.Bake at 325\u00b0 for 2 hours.Cover with foil before cooking.If desired may precook potatoes, be ...

Mexican Chicken Casserole

Mix soups, broth, onion, chili peppers and seasonings together.In casserole, place layers of tortillas, chicken, soup mixture and cheese.Bake at 350\u00b0 for 30 to 45 minutes. ...

Ham And Potato Casserole

Cook onion and green pepper in butter until tender. Stir in flour and pepper. Add milk all at once and bring to a boil, stirring constantly. Reduce heat; add cheese and mayonnaise; stir until cheese ...

Squash Casserole

Cook squash and onion with small amount of water until tender. Drain well. In saucepan melt cheese, milk and soup. In buttered casserole dish, sprinkle half the stuffing and seasoning packet. Add sq ...

Potato Casserole

Boil potatoes as for potato salad.Cool and set aside. Mix together sour cream, soup, margarine, grated cheese, salt, pepper and grated onion.Mix well.Mix gently with potatoes. Placein largebutteredc ...

Chicken-Wild Rice Casserole

Combine ingredients (except potato chips) the night before. Place in 9 x 13 inch pan and refrigerate overnight.One hour before dinner put crushed potato chips on top.Bake at 325\u00b0 for 45 minutes ...

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