Layered Casserole - cooking recipe

Ingredients

sliced potatoes
1 lb. ground beef
1 lb. bacon
Velveeta cheese slices
1 thinly sliced onion
1 thinly sliced mango pepper
1 can tomato soup

Preparation

Layer potatoes, beef, bacon, cheese, onion and pepper in casserole dish.
Spread tomato soup across top.
Bake at 325\u00b0 for 2 hours.
Cover with foil before cooking.
If desired may precook potatoes, beef and bacon before placing in dish.
Drain fat.
Then layer and will cook in 30 minutes at 350\u00b0.