Shrimp Casserole - cooking recipe

Ingredients

1 1/2 lb. shrimp, dressed
2 cans mushroom soup
1 c. mayonnaise
2 small jars pimento
garlic salt to taste
2 tsp. Worcestershire sauce
3 hard-cooked eggs
1/2 c. almonds, slivered

Preparation

Mix all ingredients and undiluted soup.
Add a spoonful of water if too thick.
Pour in a greased casserole.
Sprinkle with cracker crumbs and almonds.
Bake at 350\u00b0 for 20 minutes.