Mexican Chicken Casserole - cooking recipe

Ingredients

1 large fryer, cooked and deboned
1/2 can chicken broth
1 can green chili peppers
1/8 tsp. garlic powder
1 Tbsp. chili powder
2 c. grated Cheddar cheese
1 c. cream of chicken soup
1 can cream of mushroom soup
1 large onion, chopped
1 tsp. oregano
1 doz. corn tortillas, cut in strips
salt and pepper
squirt of Tabasco sauce

Preparation

Mix soups, broth, onion, chili peppers and seasonings together.
In casserole, place layers of tortillas, chicken, soup mixture and cheese.
Bake at 350\u00b0 for 30 to 45 minutes.