Mix first 6 ingredients together and pour into an 8-inch square baking dish. ...
Chop squash and cook in salted water until tender.Add soup, onion and sour cream.Melt butter in pan and stir in stuffing mix. Place a layer of the buttered stuffing mix in a casserole dish. Add the ...
Combine ingredients and spoon into a lightly greased 1 1/2-quart casserole. Top with bread crumbs and bake at 325\u00b0 for 15 to 20 minutes. Serve with toast or crackers. ...
Melt margarine for 30 to 45 seconds.Mix in remaining ingredients.Cook in low round dish with inverted saucer in the center or in a ring mold.Cook 17 minutes on 80% power or until knife in center com ...
Cutsquash in half lengthwise and remove seeds.Place cut side down in shallow baking pans; add 1 inch water.Bake, uncovered, at 400\u00b0 for 30 minutes.\tDrain. ...
Beat eggs in mixer bowl. Add sweet potatoes, sugar, 6 tablespoons margarine, milk and vanilla.Mix well. Spoon into buttered 1-quart baking dish. Combine brown sugar, 2 tablespoons margarine and flou ...
Brown all meat in skillet, stirring until crumbly.Drain. Add onion, chopped.Cook until tender, stirring frequently.Cook dry beans and macaroni until tender.Stir all ingredients into 1 pot and cook 1 ...
Cook chicken and remove fat from broth.Save broth.Cut boned chicken in bite size pieces.Cook pepper and onion in margarine.Add flour and milk; stir until smooth and then add chopped cheese.Stir unti ...
Boil the squash and onion together; save liquid.Mix 1/2 cup liquid andthe 1 cup bread crumbs, 1/2 stick margarine and sour cream and put into casserole dish.Pour 1/2 cup bread crumbs, cheese and 1/2 ...