Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. wild and long grain rice mix, prepared
2 cans cream of chicken soup
1 can water chestnuts, sliced
1 bell pepper, diced
potato chips
1 small onion, minced
1 c. celery, sliced
3/4 c. mayonnaise
2 c. chicken or turkey, cooked and diced

Preparation

Combine ingredients (except potato chips) the night before. Place in 9 x 13 inch pan and refrigerate overnight.
One hour before dinner put crushed potato chips on top.
Bake at 325\u00b0 for 45 minutes.