Sweet Potato Casserole - cooking recipe

Ingredients

3 large sweet potatoes
3 large apples
1 tsp. cinnamon
1 stick butter
1/2 c. pecans
1/2 c. brown sugar

Preparation

Boil sweet
potatoes until tender and peel them.
Slice one into the
bottom
of
a casserole dish.
Peel and slice an apple over
the
potato
layer.
Add 1/4 cup nuts and sprinkle with 1/2 cup
brown
sugar
and
cinnamon.
Slice potato over this, then another
apple.
Repeat
until everything is used. Slice butter on top
and bake at 375\u00b0 until apples are tender or about 30 minutes.
Serves
8.
This
dish is a favorite at Thanksgiving.