Dill Casserole Bread - cooking recipe

Ingredients

1 c. cream-style cottage cheese
1 pkg. dry yeast
1/4 c. warm water
1 Tbsp. soft butter
2 Tbsp. sugar
2 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 Tbsp. instant minced onion
2 tsp. dill seed
1 egg

Preparation

Heat cottage cheese to lukewarm.
Soften yeast in water; let stand for 10 minutes.
Blend cottage cheese and 1 tablespoon butter in large bowl.
Mix sugar, salt and soda; add to cheese mixture.
Add onion, dill seed, egg and yeast mixture; beat well. Add flour gradually, beating well after each addition.
Cover; let rise in warm place for about 1 hour or until doubled in bulk. Stir down.