Brownhamburger; season to taste.Layer Tater Tots in 21/2 quart casserole with hamburger.Combine mushroom soup, milk and dry onion soup.Pour over ingredients.Stir slightly toallow liquidstodrain\tdow ...
Cut any visible fat from chicken; remove skin and cut into cubes.In large pan, heat oil over medium heat.Cook chicken for about 3 minutes, or until lightly browned.Add onions and garlic; cook for ab ...
Cut cabbage coarsely; steam lightly until just wilted in water with a pinch of salt and sugar.Melt butter in a large (13 x 9-inch) Pyrex dish.Sprinkle 3/4 cup of Frosted Flakes over butter.In a sauc ...
Heat oven to 450\u00b0.Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish.Stir baking mix and milk until blended.Pour over chicken mixture.Spri ...
Mix all together.Let set overnight in refrigerator.Bake 1 hour at 350\u00b0.Good and easy. ...
Cook sausage, drain fat and set aside.Saute pepper, onion and celery in butter or margarine.Stir in soups and rice; mix well. Fold in sausage.Pour into a buttered casserole dish, sprinkle with crumb ...
Cook vegetables in oil over low heat until tender.Grease a large casserole dish.Layer in the following order: half of the chicken and dumplings, cheese, spaghetti, vegetables, half of the chicken an ...
Stir milk and flour together.Cook and stir over low heat until sauce simmers and thickens.Stir in sherry and seasonings. Stir in seafood until heated through.Top with buttered bread crumbsand bake u ...
Shell and devein shrimp, leaving tails intact.Combine flour, salt and 1/2 teaspoon dry mustard in a small bowl.In another small bowl, beat egg and cream.Combine coconut and bread crumbs on a sheet o ...
Cook chicken until done, then take off the bone.Cut into small pieces.Cook noodles in chicken broth until done.Mix in chicken soup, mushroom soup, sour cream and chicken.Melt butter in casserole dis ...