Addsalt,pepper,parsleyflakes and lemon juice to crab meat.Combine crushed toast, melted butter, egg, mayonnaise, mustard,milk and Worcestershire sauce; mix well with hand.Put inlong baking dish; spr ...
Mix vegetables; set aside, then combine sugar, vinegar, oil and water.Bring to a boil and pour over vegetables.Marinate in refrigerator for 24 hours.Drain well and serve.Very good. ...
Boil eggplant in water until tender.Allow to cool and then peel.Remove seed and chop.Saute onion and celery in the butter until tender.Combine eggplant, celery and onion in bowl and add well beaten ...
Mix all ingredients together.Bake in 325\u00b0 oven for 25 minutes or until done. ...
Drain green beans.Put in a 1 1/2-quart baking dish.Add soup and 1/2 can of water over beans.Add French fried onion rings on top of beans.Bake at 350\u00b0 for 25 minutes. ...
Add chicken to mixture.Mix well.Prepare Pepperidge Farm herb stuffing.Mix as package directs.Spread over chicken mixture.Bake 35 minutes at 350\u00b0 in shallow pan for best results. ...
In 8-inch cake pan, stir mix with egg, milk, selected nuts, raisins, chocolate or other choices.If you use applesauce, use spices instead of vanilla.Proceed as in every day cake recipe. ...
Put 1 can green beans in a casserole dish; add 1 can mushroom soup over beans.Add 1 can of onions to cover soup.Add second can of beans and cover with second can of mushroom soup.Place in oven until ...
Poach or bake fillets; drain and refrigerate. Flake cooled fish into a large mixing bowl. Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper and basil; mix well. Shape into 8 patties. ...
Cook seasoned squash with onion until tender; drain.Add egg, cracker crumbs, cheese and mushroom soup.Blend well.Mix some more cracker crumbs with melted butter and crumble on top.Bake at 350\u00b0 ...