Steam cauliflower and broccoli until tender.Melt cheese into a cheese sauce by adding milk and cooking over low heat.Combine cooked rice, broccoli, cauliflower, mushrooms and water chestnuts into la ...
Heat all ingredients to boiling; reduce heat.Cover and simmer until shrimp are tender and rice is cooked, about 20 to 25 minutes. Garnish with parsley.Makes 8 servings. ...
Mix soup, sour cream and onion.Add hash browns and cheese and mix well.Cover with Corn Flakes.Melt butter and pour over top.Bake 1 hour at 425\u00b0. ...
Saute onion, celery and fresh mushrooms in butter until slightly soft.Add tuna, mushroom soup and enough milk to make thick and creamy.Boil noodles to desired tenderness.Mix tuna mixture with draine ...
Cover chicken breasts, celery and onion with water and cook until tender.Remove chicken and dice.Add rice, soups and diced chicken to water; simmer until rice is done.Top with grated Cheddar cheese ...
Lightly brown meat; add onion and cook until tender.Add other ingredients and mix well.Stir in 3 cups medium egg noodles, cooked and drained.Pour into 3-quart casserole pan. Mix 2 cups bread cubes i ...
Thaw shrimp, if necessary.Peel and devein.Cook in boiling water until pink.Do not overcook.Drain. ...
Combine ingredients.Mix thoroughly.Bake, covered, at 350\u00b0 for 30 minutes.Add another cup grated Swiss cheese on top and bake, uncovered, for another 5 to 10 minutes. ...
Cook and drain noodles. Brown hamburger, garlic, green pepper and onion in margarine; drain. Add tomato sauce, salt, pepper and sugar. Make a mixture of cottage cheese, sour cream and cream cheese. ...
Mix together and place in baking dish.Top with corn flakes or bread crumbs.Bake 30 minutes at 350\u00b0. ...