Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni (small)
2 c. diced, cooked chicken
3 c. milk
1 can cream of chicken soup
1 can mushroom soup
1 can grated cheese

Preparation

Mix all together.
Let set overnight in refrigerator.
Bake 1 hour at 350\u00b0.
Good and easy.