Melt oleo in frypan.Brown onion in oleo.Add rice and brown lightly.Pour bouillon and consomme over rice.Add dash of salt if desired.Pour at once into greased casserole.Bake at 325\u00b0 uncovered fo ...
Cook squash and onion until tender; drain off water.Add margarine, salt, pepper, sour cream and 2 cups of cornbread crumbs or stuffing.Butter casserole dish and line bottom with remaining 2 cups of ...
Cook grits and salt in boiling water for 3 to 4 minutes, stirring constantly.Remove from heat.Cut 1 roll of garlic cheese and 1 stick of butter.Melt cheese and butter.Beat 2 eggs; heat slightly.Add ...
Combine all ingredients.Let stand in refrigerator overnight. Pour into buttered casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes.Serves 10. ...
Cook squash and onion until tender; drain.Mash and add egg yolks.Crumble crackers; add butter.Add to squash mixture; salt and pepper to taste.Beat egg whites and stir in.Put in casserole dish and sp ...
Mix yeast and water.Combine egg, flour and salt.Add beer to mixture.Drop fish or seafood into batter and drop in hot oil. ...
Peel, devein and wash shrimp.Melt butter in a large skillet and saute onion and green pepper.Stir in garlic; remove from heat and blend in flour.Add tomato sauce and simmer 5 minutes. Add water, the ...
In Dutch oven saute onion and pepper in oleo for 3 minutes. Add the meat and brown, breaking up with spoon as it cooks.Add salt, black pepper and sugar.Stir in the tomatoes, tomato sauce and water.H ...
Preheat oven to 350\u00b0.Wash and slice squash.Cook until tender, 20 minutes.Drain well and set aside.In a large mixing bowl, combine sour cream, soup, diced chicken and stuffing crumbs. Mix well.I ...
Put artichokes in casserole dish.Saute mushrooms in butter for 10 minutes; drain (save butter in pan).Add mushrooms to artichokes.Put sour cream in pan with butter; blend well.Add seasonings and par ...