Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, cooked and drained
1 green pepper, diced
1 onion, diced
1 c. celery, diced
1 1/2 tsp. butter or margarine
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 1/2 c. cooked rice
crumbled cornflakes

Preparation

Cook sausage, drain fat and set aside.
Saute pepper, onion and celery in butter or margarine.
Stir in soups and rice; mix well. Fold in sausage.
Pour into a buttered casserole dish, sprinkle with crumbled cornflakes.
Bake in a 350\u00b0 oven for 45 minutes.