Chicken Casserole - cooking recipe

Ingredients

3 c. cut cooked chicken
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1 (16 oz.) pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. Bisquick
1 tsp. parsley flakes

Preparation

Heat oven to 450\u00b0.
Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish.
Stir baking mix and milk until blended.
Pour over chicken mixture.
Sprinkle with parsley.
Bake 30 to 32 minutes or until crust is light golden brown.
Makes 8 to 10 servings.