Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. frozen Tater Tots
1 can mushroom soup
6 oz. milk
1 pkg. onion soup mix
1 can French fried onion rings

Preparation

Brown
hamburger; season to taste.
Layer Tater Tots in 2
1/2 quart casserole with hamburger.
Combine mushroom soup, milk and dry onion soup.
Pour over ingredients.
Stir slightly to
allow liquids
to
drain\tdown.
Top with onion rings. Bake 40 to 60 minutes at 350\u00b0.