Chicken And Shrimp Creole - cooking recipe

Ingredients

1 1/2 lb. boneless chicken
1 Tbsp. vegetable oil
2 medium onions, chopped
3 cloves garlic, minced
1 each: sweet red and green pepper, chopped
1 (28 oz.) can tomatoes (peeled, undrained)
4 c. chicken stock
1 tsp. dried thyme
1 tsp. dried oregano
1/4 tsp. cayenne pepper
2 c. rice (uncooked)
1 lb. medium shrimp (fresh or frozen)
1/2 c. chopped fresh parsley

Preparation

Cut any visible fat from chicken; remove skin and cut into cubes.
In large pan, heat oil over medium heat.
Cook chicken for about 3 minutes, or until lightly browned.
Add onions and garlic; cook for about 3 minutes, until softened.
Stir in peppers.
Add tomatoes, breaking up with back of spoon.
Add stock, thyme, oregano and cayenne; bring to boil.
Stir in rice.
Cover, reduce heat and simmer for 25 minutes, or until most of the liquid is absorbed.