Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 stick butter or margarine
1 3/4 c. Frosted Flakes crumbs
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
2 eggs
1 c. grated Cheddar cheese

Preparation

Cut cabbage coarsely; steam lightly until just wilted in water with a pinch of salt and sugar.
Melt butter in a large (13 x 9-inch) Pyrex dish.
Sprinkle 3/4 cup of Frosted Flakes over butter.
In a saucepan, mix celery soup, milk, mayonnaise and beaten egg.
Spread cabbage over crumbs in Pyrex dish.
Pour soup mixture over all.
Top with grated cheese and other 1 cup of Frosted Flakes crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 10 to 12.