Seafood Newburg - cooking recipe

Ingredients

1 c. skim milk
2 Tbsp. flour
1/4 c. cooking sherry
salt and pepper to taste
pinch of nutmeg
pinch of cayenne pepper
2 c. cold sealegs
4 slices bread (make into buttered bread crumbs in skillet)

Preparation

Stir milk and flour together.
Cook and stir over low heat until sauce simmers and thickens.
Stir in sherry and seasonings. Stir in seafood until heated through.
Top with buttered bread crumbs
and bake until the crumbs are brown on top (400\u00b0).