Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (13 or 15 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream (don't use but a little over 1/2 of it)
1 stick margarine

Preparation

Cook chicken until done, then take off the bone.
Cut into small pieces.
Cook noodles in chicken broth until done.
Mix in chicken soup, mushroom soup, sour cream and chicken.
Melt butter in casserole dish.
Crumble Ritz crackers in butter to make a small crust.
Pour in the mixed ingredients, then make a small crust on top.
Bake at 350\u00b0 or 400\u00b0 until brown on top, about 40 to 50 minutes.