Brown the first 4 ingredients all together.Cook noodles.Mix the sour cream and cream cheese together well, then add raw onions and noodles and mix.In a large casserole, place 1/2 of the beef mixture ...
Mix all ingredients except chicken breast.Cut each breast to make a pocket.Fill pockets with cheese mixture.Tie securely or skewer shut.Bake in a casserole dish at 325\u00b0 for 35 minutes covered.S ...
Drain beans.Thaw corn and mix.Saute onions and green pepper in the 2 tablespoons margarine until tender.Combine this with corn, beans, cheese, soup, sour cream, salt and pepper.Stir well and spoon i ...
Prepare shells according to package; drain.Brown meat and onion in skillet; add salt, pepper and garlic powder.Simmer until cooked; drain.In a 9 x 13-inch casserole pan, arrange alternating layers o ...
In a deep cooking container, boil last three ingredients.Add frozen haddock.Let cook about 10 minutes.Turn over.When prong of fork goes through and fish flakes, it is done.Serve with individual dish ...
Saute beef and onion.Drain.Add soups, milk and enchilada sauce.Cube cheese into squares and mix in. ...
Grease a 13 x 9 x 2-inch baking pan. Arrange the bread in the pan. Beat together the eggs, milk, sugar, salt and vanilla.Pour over the bread evenly. Cover and refrigerate overnight. ...
In a large bowl, mix bread, ham and cheese cubes.Place 1/3 of mixture in 9 x 13-inch baking dish.Mix flour and mustard in a cup.Sprinkle 1 tablespoon over bread mixture.Drizzle with 1 tablespoon mel ...
Brownmeatin hot oil.Add onion, garlic and celery; cook untiltender.Stir in soup, thawed vegetable, rice and seasoning.\tTurnintogreased2 1/2 quart casserole.Cover and bake in moderate oven at 350\u0 ...
Mix all this together and shape into a ball; let chill.Serve with crackers and cocktail sauce. ...