In a large skillet over medium heat, saute onion and mushrooms in margarine.In a medium bowl mix together spinach, tomatoes, zucchini and salt (optional); add to onion-mushroom mixture. Simmer 5 min ...
Cook broccoli. Add other ingredients and mix well.Bake at 350\u00b0 for 1 hour. ...
Cook onion and red pepper in butter for 2 to 3 minutes.Add flour and brown lightly.Add water, tomatoes and gumbo file. Cover and simmer for 30 minutes.Add okra, shrimp and oysters. Simmer for 10 to ...
Boil chicken until tender.Debone and cut in bite size pieces.Mixsoup,sourcream, poppy seed, salt and pepper. Pouroverchickenin casserole dish. Crush crackers and mix withmeltedbutter.Placeon top of ...
In a saucepan, blend butter and flour; gradually add milk and seasonings.Cook until thickened, stirring constantly.Remove from heat and stir in cheese.Place asparagus and stock in a greased 13 x 9 x ...
Saute onion in butter; add crumbs.In 2-quart casserole dish, layer thinly sliced squash, cheese and crumb mixture, ending with crumbs.Bake at 350\u00b0 for 45 to 60 minutes. ...
Cook squash in boiling water until tender; drain, reserving 1 1/2 cups of liquid.Season to taste with salt and pepper.Mash. Combine reserved liquid and remaining ingredients, except 1/2 cup stuffing ...
Cook potatoes in skins; chill.Then peel and grate in large bowl.In saucepan over low heat (or in microwave), put butter and cheese; stir until melted.Remove from heat, blend in sour cream, onion, sa ...
Add all ingredients together; stir to mix.Simmer on medium-high for about 15 minutes or just long enough to heat okra through.Do not boil.Serve. ...
Mix first 4 ingredients together in a large bowl.Put in a medium casserole dish.Combine the melted margarine and crackers. Put the cracker/margarine mixture on top of the casserole.Bake at 350\u00b0 ...