Shanghai Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. salad oil
1 c. chopped onion
1 clove garlic, minced
2 c. celery slices
1 c. condensed cream of mushroom soup
1 (10 oz.) pkg. frozen mixed vegetables, thawed
2 c. cooked rice
2 Tbsp. soy sauce
2 tsp. salt
1/2 tsp. pepper
1 (3 oz.) can chow mein noodles

Preparation

Brown
meat
in hot oil.
Add onion, garlic and celery; cook until
tender.
Stir in soup, thawed vegetable, rice and seasoning.\tTurn
into
greased
2 1/2 quart casserole.
Cover and bake in moderate oven at 350\u00b0 for 25 minutes.
Uncover and sprinkle with chow mein noodles;
return
to
oven for about 5 minutes.
Makes 6 to 8 servings.