Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can cream of chicken soup
1 can mushroom soup
1 large can Pet milk
1 can enchilada sauce
1 pkg. corn meal tortillas
1 lb. Velveeta or Cheddar cheese

Preparation

Saute beef and onion.
Drain.
Add soups, milk and enchilada sauce.
Cube cheese into squares and mix in.