"So Good" Casserole - cooking recipe

Ingredients

6 or 8 oz. shell macaroni, cooked and drained
1 lb. ground meat (3/4 lb. ground beef and 1/4 lb. ground pork)
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (No. 2) can yellow kernel corn
1 can tomato soup

Preparation

Prepare shells according to package; drain.
Brown meat and onion in skillet; add salt, pepper and garlic powder.
Simmer until cooked; drain.
In a 9 x 13-inch casserole pan, arrange alternating layers of shells, meat and corn.
Heat soup in skillet to get all the \"meat brown\" using enough water to rinse out soup can.
Pour over top of casserole.
Bake at 350\u00b0 for 25 to 30 minutes.