I'm using this great grill rack I bought from Sur La Table. It basically just a stand for the peppers so you dont have to slice them in half longways and lets you make a whole stuffed pepper. It als ...
In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.Using a sh ...
Halve the eggplants lengthwise and score the interior of each half, leaving about a third of an inch thickness on the perimeter.Use a paring knife and a spoon to scoop out the interior of the eggpla ...
Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 m ...
For the limed sour cream: Combine all ingredients in a small mixing bowl and stir thoroughly. (The limed sour cream will keep in the refrigerator for about a week in an airtight container.).For the ...
Combine shrimp, dressing and sliced onon in a medium container.Chill at least 4 hours or overnight.Serve and enjoy. ...
Make the marinade: Slice the creamed coconut, dissolve in the boiling water, set aside and allow to become cold.Stir in the remaining marinade ingredients.Wash the chicken thighs and remove the skin ...
Preheat oven to 350 degrees F.Butter a shallow 1-quart baking dish.In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the ch ...
Peel, core, and slice pineapple into 3/4 inch to 1 inch thick rings. If your pineapple is already cored and sliced in a way that makes it impossible to cut into rings, just cut into big wedges. Piec ...
In a bowl whisk together the first 8 ingredients.Add in green onions.Place the chicken drumsticks in a large resealable bag.Pour the marinade on top and seal bag; turn to coat evenly with marinade.R ...