Night Before French Toast Casserole - cooking recipe

Ingredients

1 loaf French or Italian bread, cut into 1-inch slices
3 eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, cut into small pieces
1 tsp. cinnamon

Preparation

Grease a 13 x 9 x 2-inch baking pan. Arrange the bread in the pan. Beat together the eggs, milk, sugar, salt and vanilla.
Pour over the bread evenly. Cover and refrigerate overnight.