Corn And Green Bean Casserole - cooking recipe

Ingredients
    2 1/4 c. frozen white corn (cream-style)
    3 c. green beans (French-style or small snaps)
    1/2 c. chopped onions
    1/2 c. chopped celery
    1/2 c. chopped bell pepper
    2 Tbsp. margarine, melted
    1/2 c. shredded cheese
    1 can cream of celery soup
    1/2 c. sour cream
    dash of salt
    1/8 tsp. pepper
    1/2 c. cracker crumbs
    1 Tbsp. margarine, melted
Preparation
    Drain beans.
    Thaw corn and mix.
    Saute onions and green pepper in the 2 tablespoons margarine until tender.
    Combine this with corn, beans, cheese, soup, sour cream, salt and pepper.
    Stir well and spoon into a greased 2-quart casserole.
    Combine cracker crumbs and 1 tablespoon melted margarine.
    Stir well and sprinkle over casserole.
    Bake at 350\u00b0 for 45 minutes to 1 hour.
    Cover to bake until the last few minutes of cooking time.
    In order to brown top, uncover.
    This serves 6 to 8 people.

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