Corn And Green Bean Casserole - cooking recipe

Ingredients

2 1/4 c. frozen white corn (cream-style)
3 c. green beans (French-style or small snaps)
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
2 Tbsp. margarine, melted
1/2 c. shredded cheese
1 can cream of celery soup
1/2 c. sour cream
dash of salt
1/8 tsp. pepper
1/2 c. cracker crumbs
1 Tbsp. margarine, melted

Preparation

Drain beans.
Thaw corn and mix.
Saute onions and green pepper in the 2 tablespoons margarine until tender.
Combine this with corn, beans, cheese, soup, sour cream, salt and pepper.
Stir well and spoon into a greased 2-quart casserole.
Combine cracker crumbs and 1 tablespoon melted margarine.
Stir well and sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cover to bake until the last few minutes of cooking time.
In order to brown top, uncover.
This serves 6 to 8 people.