Beef Casserole - cooking recipe

Ingredients

1 lb. ground round steak
1 (16 oz.) can tomatoes
1 can tomato paste
1 (8 oz.) tomato sauce
1 small pkg. thin noodles
1/2 pt. carton sour cream
1 small pkg. Philadelphia cream cheese
1 bunch green onions, cut up and leave raw
1 c. grated Cheddar cheese
2 cloves garlic, minced
1 Tbsp. sugar
1 tsp. salt
sweet basil and oregano (as desired)

Preparation

Brown the first 4 ingredients all together.
Cook noodles.
Mix the sour cream and cream cheese together well, then add raw onions and noodles and mix.
In a large casserole, place 1/2 of the beef mixture, then all of the noodle mixture and 1/2 of the grated cheese, then add the rest of the beef mix and remaining cheese. Bake 1 hour.
Serves 8.