Ham And Cheese Fondue Casserole - cooking recipe

Ingredients

3 c. cubed French bread
3 c. cubed cooked ham
1/2 lb. Cheddar cheese, cubed
3 Tbsp. flour
1 Tbsp. dry mustard
3 Tbsp. melted butter or margarine
4 eggs
3 c. milk

Preparation

In a large bowl, mix bread, ham and cheese cubes.
Place 1/3 of mixture in 9 x 13-inch baking dish.
Mix flour and mustard in a cup.
Sprinkle 1 tablespoon over bread mixture.
Drizzle with 1 tablespoon melted butter.
Repeat with remaining bread mixture, flour mixture and butter to make 2 more layers.
Beat eggs and milk until foamy.
Pour over layers in baking dish.
Cover.
Chill 4 hours or overnight.
Bake, uncovered, 1 hour at 350\u00b0 until golden and puffed.