Greek Stuffed Chicken Breasts - cooking recipe

Ingredients

6 skinless chicken breasts
4 oz. Feta cheese
4 oz. fat free cream cheese
1/4 c. diced onions
2 garlic cloves
basil

Preparation

Mix all ingredients except chicken breast.
Cut each breast to make a pocket.
Fill pockets with cheese mixture.
Tie securely or skewer shut.
Bake in a casserole dish at 325\u00b0 for 35 minutes covered.
Serve with couscous or rice.