Place rinsed scallops in a greased casserole dish. Pour milk over scallops and sprinkle with salt, pepper, and lemon juice. Bake at 350\u00b0 for 10-12 minutes.Add Ritz crumbs to melted butter and m ...
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese mixture and chopped onions. Top with remaining batter. Bake at ...
Pare and core pears.Place in cold water until ready to use. Make syrup.Add fruit, cored side down.Boil gently until soft. Add lemon juice before done. ...
Preheat oven to 350\u00b0.Cream together the margarine and sugar. Add eggs, one at a time, beating well.Stir in crushed pineapple and bread cubes.Bake at 350\u00b0 for 1/2 hour in a 9-inch square pa ...
In a large bowl, mix all ingredients together.Pour into a well greased 9x13 inch pan.Bake for about 45 minutes.Serves 12. ...
Saute first 4 ingredients in oleo.Remove from heat, stir in tomato sauce, water and seasonings.Simmer 10 minutes.Stir in shrimp.Heat to boiling.Cover and cook 15 minutes.Serve over hot rice.Serves 6 ...
Slice cabbage, cook 10 minutes in salt water.Drain.Mix soup, milk, cabbage and cheese.Pour into casserole.Top with crumbs.Bake for 30 minutes in 350 degree oven. ...
Saute onions, celery and green pepper in margarine.Add pimento, cream of celery soup, milk and cream cheese.Heat slowly until blended.Add rice and shrimp; mix well.Bake at 350\u00b0 for 30 minutes.P ...
Bake at 350\u00b0 for 2 to 2 1/2 hours. Put crushed cornflakes on top after baking with dots of butter.Place back in oven for a few minutes. ...
Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.Repeat until dish is full.Pour soup and asparagus liquid on top and spread.Bake at 350\u00b0 ...