Mexican Casserole Corn Bread - cooking recipe

Ingredients

1 can cream-style corn
1 c. yellow corn meal
1 c. milk
1 tsp. salt
2 eggs
1 tsp. soda
1 lb. ground meat
1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 large onion, chopped

Preparation

Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese mixture and chopped onions. Top with remaining batter. Bake at 350\u00b0 until brown.